This summery vegetable flatbread is the perfect and easiest lunch to make on any summer day. Here’s the recipe…
Ingredients:
Flatbread
Hummus
Cherry Tomatoes
Avocado
Cucumber
Green Onion
Parsley (to garnish)
For The Tahini Sauce:
1/2 Cup Tahini
1/3 Cup Water
2 Tablespoons Lemon Juice
1 clove of minced garlic
Directions:
Toast the flatbread until it is as crispy as you wish; cut the vegetables and place in a bowl; to make the sauce, combine all the ingredients in a bowl and stir; to assemble, spread the hummus on the flatbread; place the cut vegetables on the bread; drizzle the sauce over the flatbread and garnish with parsley
