Easy Blueberry Peach Galette

This Blueberry Peach Galette is the perfect dessert to kick of the summer! Here’s how you make it.

Ingredients:

1 pie dough (I used pre-made but you could always make your own)

1 pint fresh blueberries

2 peaches, sliced

2 tablespoons sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

1 teaspoon vanilla extract

Directions:

1. Preheat oven to 375°F. In a bowl, toss blueberries, peach slices, sugar, cornstarch, lemon, and vanilla together. Set aside.

2. Lightly flour your surface, and roll out pie dough into 13-14 inch diameter. Place on parchment-lined baking tray. Leaving a 2-inch border around the edges, place a mound of the filling in the center. Arrange the peach slices to form a circular pattern. Fold and slightly crimp the edges. Brush the edges with milk.

3. Bake for about 40-45 minutes, or until the filling is bubbling and the crust is golden brown. Allow to cool before slicing and serving.

{Simplified recipe from Tastemade}