Both these recipes are extremely easy, healthy, and delicious! Here they are. {Both these recipes serve about 4 people}
Polenta with Mushrooms:
Ingredients: 1 case of pre-cooked polenta, Thinly sliced crimini mushrooms, olive oil, salt, and pepper.
Directions: Slice the polenta as thin as you’d like. Heat a pan at medium/high heat, and pour in a little bit of olive oil. Once the pan is hot, place your sliced polenta into the pan, the mushrooms, and sprinkle in some salt and pepper to taste. Cook the polenta until it’s warm, and more yellow colored. Place the polenta on a plate, and place a couple mushrooms on each. Let cool. Serve.
Zucchini Noodles with Tomato Sauce:
Ingredients: 4 medium sized zucchinis, store bought tomato sauce {you can use homemade if you’d like}, Burrata cheese, salt and pepper.
Directions: Add zucchini noodles to a hot, oiled pan, and salt and pepper to taste, and cook for about 5 minutes. Then, add tomato sauce and cook until the sauce is warm. Add ball of burrata cheese. Serve.
The Final Touches 